• Have Questions?

  • List a cooking experience,

    share your passion.

    It’s fun, easy and doesn’t cost a thing.

    Get Started

    • Tamales

      Homemade Tamales. Here's an example class taught by Joelen Tan, a private caterer and former restaurant chef in Chicago.

      Homemade Tamales. Here's …

    • Indian Flavors

      Indian Cooking Classes. Here's an example class taught by Alamelu Vairavan, a cookbook author, TV cooking host and James Beard Foundation recognized chef in Milwaukee.

      Indian Cooking Classes. H…

    • Creative Kimchi

      Teach how to make Kimchi. Here's an example class taught by Andrea Mattson, the manager of Edible Alchemy Foods Co-Op.

      Teach how to make Kimchi….

    • Canning

      Canning & Preserving Foods. Here's an example class taught by Lee Greene, owner of Scrumptious Pantry and former manager of a small biodynamic vineyard in Italy.

      Canning & Preserving Food…

    • Sausage Making

      Delicious Homemade Sausages. Here's an example class taught by Allen Sternweiler, the head butcher at the Butcher & Burger in Chicago and nationally recognized as the "Best Game Chef".

      Delicious Homemade Sausag…

    • Cheese Making

      Fresh Cheese Making. Here's an example class taught by Richard McGaughey, a life-long cheese maker who learned from his grandfather.

      Fresh Cheese Making. Here…

    • Cake Pops

      Make Cake Pops. Here's an example class taught by Andrea Morris, owner of <a href="http://shopcocomori.com/"> Cocomori </a>a cake pop boutique.

      Make Cake Pops. Here's an…

    • Pasta Making

      Homemade Fresh Pasta. Here's an example class taught by Phillipe Sobon, a foodie & chef in Chicago. He teaches with Whole Foods as well as private events.

      Homemade Fresh Pasta. Her…

    • Cupcakes

      Gluten & Vegan Baking. Here's an example class taught by Ashley Greeno, owner of Sugar Mama Bakeshop.

      Gluten & Vegan Baking. He…

    • Empanadas

      Flaky Pastry Crust. Here's an example class taught by Rebecca Caro, a writer whose work has been featured in DRAFT, 5280, and DiningOut magazines. She has presented at the Museo de las Americas, on Radio 1430 and NPR.

      Flaky Pastry Crust. Here'…

    • Spring Rolls

      Egg Rolls & Spring Rolls. Here's an example class taught by Joelen Tan, a private caterer and former restaurant chef in Chicago.

      Egg Rolls & Spring Rolls….

    • Truffles

      Chocolate Truffles. Here's an example class taught by Katherine Duncan, owner of Katherine Anne Confections, a local and organic focused chocolatier.

      Chocolate Truffles. Here'…

    • Pesto

      Simple Pesto from Scratch. Here's an example class taught by Monica DeAngelis, a former sous chef at Torre Colombaia (an agriturismo in Umbria, Italy).

      Simple Pesto from Scratch…

    • Pastries

      Parisian Pastries & Foreign Language. Here's foodie class with a twist taught by the Multilingual Chicago Staff.

      Parisian Pastries & Forei…

    • Butter

      Homemade Butter & Yogurt. Here's an example class taught by Steve Shapson, owner of thecheesemaker.com and has been featured in the Milwaukee Journal / Sentinel’s Best Hosts series.

      Homemade Butter & Yogurt….

    • Arepas

      Arriba, Arriba, Arepas! Here's an example class taught by Joelen Tan, a private caterer and former restaurant chef in Chicago.

      Arriba, Arriba, Arepas! H…

  • How it Works

    What is Dabble?

    Dabble is a marketplace for one-time, affordable experiences. Events happen at local spots such as coffee shops or office spaces. It’s a great way for teachers to share their passion and gain exposure. Visit Dabble

    Frequently Asked Questions

    Do I need any teaching experience to teach with Dabble?
    Does Dabble charge any fees for listing a class?
    I don’t have a venue, where can I teach my class?
    How will I get paid?
    As a teacher, do I have control over class size?

    View All FAQs

  • Why Teach?

    • Gain Exposure

      We help promote your event to locals that are interested in trying something new – helping you get new customers in the door.

    • Make Money

      Dabble event hosts can make more than $500 per event and average $200. You choose the fee split right for you.

    • Share your Passion

      We believe everyone has valuable knowledge to share with the world. Dabble helps you spread the learning love and make an impact within your community.

    • Have Fun

      Teaching what you love can be lots o' fun. Especially when Dabble helps you gather a room full of curious, eager dabblers in your community.

  • What We Provide

    Free to List

    Give Dabble between 10-40% of ticket price. Choose the fee split that works for you.

    Referral Program

    Get 90% of ticket (minus processing) for students found through your marketing.

    Messaging

    Message one or all of your students before, during or after your event.

    Drive Traffic

    List your website and social media links on your teacher profile.

    List any Topic

    The sky is the limit, but popular course topics include arts, DIY, and cooking.

    Private Events

    Get exposure to corporations and large groups who want to hold client events or team-building workshops.
    Student Registration

    We handle all student payment and credit card processing for you

    Marketing Support

    Gain exposure via our weekly newsletter, online marketing, social media, and website visitors.

    Multiple Listings

    Manage multiple courses and event dates with one centralized account.

    Set Minimums & Maximums

    Choose the desired size for your event. Only host if your event meets your set minimum.

    Google Optimization

    We optimize our pages to bring you traffic and exposure from Google search. Go ahead, search “classes” in your city…

    One-Click Relisting

    Add dates to existing courses with one click; teach as many dates as you wish!
    Earn Reviews

    Build a reputation and increase conversion with student reviews.

    Customer Support

    We handle your students’ questions & issues 24/7 so you don’t have to.

    Easy Payment

    Get paid securely via direct deposit with Venmo 24 hours after event has completed.

    Host Support

    Don’t have a space? We’re happy to connect you with affordable venues in our database.

    Reminders

    We send event reminders & post-experience review requests to students on your behalf.

    Details & Logistics

    Add materials costs, prerequisites, and student instructions for your experiences.

     

  • Who's Teaching

     

    • "As a business owner it's awesome to reach new students and an audience that I don't usually reach! Also, I like that with Dabble I can focus on classes and not all the details & promotion. You've made me love teaching even more!"

      Andrea M, Owner of Edible AlchemyChicago, IL

    • "We started teaching Dabble classes to grow our customer base and build community with our new cafe – and it's helped us do just that. Teaching with Dabble was a great experience. I can't wait to post my next class!"

      Ryan D, Owner of DiFrancos Italian EateryDenver, CO
      
      


    • "I loved everything about teaching! Dabble was super organized and definitely geared towards the novice teacher. Very helpful for newbies – and easy for me, as I teach classes weekly. Working with Dabble was a breeze!"

      Katherine D, Owner of Katherine Anne ConfectionsChicago, IL

    • "I loved my experience working with Dabble! Submitting was easy and straight forward and I felt like I had lots of support with marketing and any questions I had. It was such a cool experience to get to know my students as we baked cupcakes."

      Ashley G, Owner of Sugar Mama BakeshopDenver, CO
      
      
    • All items
    • Teacher Resources
    • Egg Rolls & Spring Rolls. Here's an example class taught by Joelen Tan, a private caterer and former restaurant chef in Chicago.
    • Arriba, Arriba, Arepas! Here's an example class taught by Joelen Tan, a private caterer and former restaurant chef in Chicago.
    • Homemade Butter & Yogurt. Here's an example class taught by Steve Shapson, owner of thecheesemaker.com and has been featured in the Milwaukee Journal / Sentinel’s Best Hosts series.
    • Parisian Pastries & Foreign Language. Here's foodie class with a twist taught by the Multilingual Chicago Staff.
    • Simple Pesto from Scratch. Here's an example class taught by Monica DeAngelis, a former sous chef at Torre Colombaia (an agriturismo in Umbria, Italy).
    • Chocolate Truffles. Here's an example class taught by Katherine Duncan, owner of Katherine Anne Confections, a local and organic focused chocolatier.
    • Homemade Tamales. Here's an example class taught by Joelen Tan, a private caterer and former restaurant chef in Chicago.
    • Flaky Pastry Crust. Here's an example class taught by Rebecca Caro, a writer whose work has been featured in DRAFT, 5280, and DiningOut magazines. She has presented at the Museo de las Americas, on Radio 1430 and NPR.
    • Gluten & Vegan Baking. Here's an example class taught by Ashley Greeno, owner of Sugar Mama Bakeshop.
    • Homemade Fresh Pasta. Here's an example class taught by Phillipe Sobon, a foodie & chef in Chicago. He teaches with Whole Foods as well as private events.
    • Make Cake Pops. Here's an example class taught by Andrea Morris, owner of <a href="http://shopcocomori.com/"> Cocomori </a>a cake pop boutique.
    • Fresh Cheese Making. Here's an example class taught by Richard McGaughey, a life-long cheese maker who learned from his grandfather.
    • Delicious Homemade Sausages. Here's an example class taught by Allen Sternweiler, the head butcher at the Butcher & Burger in Chicago and nationally recognized as the "Best Game Chef".
    • Canning & Preserving Foods. Here's an example class taught by Lee Greene, owner of Scrumptious Pantry and former manager of a small biodynamic vineyard in Italy.
    • Teach how to make Kimchi. Here's an example class taught by Andrea Mattson, the manager of Edible Alchemy Foods Co-Op.
    • Indian Cooking Classes. Here's an example class taught by Alamelu Vairavan, a cookbook author, TV cooking host and James Beard Foundation recognized chef in Milwaukee.

  • Ready to get started?

    Create a Dabble account and submit your experience in under 10 minutes.

    Get Started

  • About Dabble

    whitney-and-jemal

    In 2011 the Dabble co-founders, Erin & Jess, realized that life was too busy and that their bucket list was too long. They quit their jobs and built Dabble in two months. Three years later they passed the torch to a new team.

    In 2014, Jemal Swoboda believed the idea was a perfect match for his skills and took over with a vision for an open platform and international expansion. Many passionate team members have helped the company grow since 2014 and we are now working to get to the next level of sustainable revenue and profitability…and momentum is building.

    Thousands of experiences. Tens of thousands of Dabblers. Today, Dabble exists to connect passion and curiosity face-to-face in the community. Teach. Learn. Host. Go Dabble!

    Learn More

  • Have Questions?

    Fill out the form below and we’ll get back to you lickety split!